Pancakes of every kind with various fillings called palacsinta are common in hungary.
Blintz food. For each blintz melt 1 teaspoon butter in a 7 skillet. Blintzes are commonly filled with farmers cheese or fruit. Turn the blintz upside down onto a clean towel. Arrange the blintzes in an ovenproof dish seam side down and scatter with a little caster sugar plus a pinch of ground cinnamon.
Reprinted from the book of jewish food published by alfred a. Sweet blintzes carry on the tradition of cheese and fruit fillings. Rebutter the skillet if need be every 2 or 3 blintzes. We like to serve them with fruit pie fillings like apples blueberries or cherries and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.
Add flour sugar salt. Whisk remaining eggs sugar flour butter milk and baking powder in separate bowl until blended. Add water and melted butter or oil. This one was adopted as a specialty of shavuot when it is customary to eat dairy dishes.
Pour in 1 12 teaspoons batter spread batter completely over bottom of pan. 4 bake 45 min. Beat eggs and milk together. Lift pan and spread batter to edges as best you can.
Cook the blintz on one side only until the top blisters and it looks dry around the edges. Cover with neufchatel mixture then remaining batter. They are traditionally served for shavuot and less commonly for chanukah and other jewish holidays. When the edges start to brown fold in half and remove from pan.
Spray or brush lightly with vegetable oil. Step 5 bake on the middle shelf for about 10 15 mins or until warmed through. Continue making one blintze per pan until batter is finished use a couple of pans if needed. Serve either with sour cream and powdered sugar or maple or chocolate syrup.
Blintzes are of hungarian origin. Try them with a fresh berry sauce. Refrigerate for 30 minutes. Or until center is set.
Cover over medium heat until lightly browned on one side. Chef johns cheese blintzes filled with a lemon ricotta cream cheese mixture are perfect for a special brunch. Spread 13 of the batter onto bottom of 13x9 inch baking dish sprayed with cooking spray. Pour in about 14 cup.
Serve 2 blintzes per person with the blueberry sauce alongside in a jug.