Then spread this mixture on the dough with your hands and a greased spatula.
Cinnabon recipe. Spread generous frosting on the rolls while warm. Served best with homemade lemonade. Stir and knead well. Spread the 13 cup of butter evenly over the dough then sprinkle with the sugar evenly over the surface of the dough.
To get started dissolve the yeast in warm milk. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous. Be sure to use margarine and bread flour for best results ingredients are below. When the dough is ready turn the oven off and covers the dough in with a damp paper towel put the bowl in the oven and let rise till double the size one hour.
If you love cinnabon and like experimenting in the kitchen then these are the recipes for you. In a small bowl combine brown sugar and cinnamon. While kneading it turn the oven on to 200 f. Mental floss says that to make a cinnabon classic cinnamon roll the chains employees roll and stretch the dough out into a rectangle which they then spread with a layer of margarine and sprinkle with a pound of brown sugar and cinnamon before rolling then up for baking.
There are two ways to make the cinnamon sugar filling. The foundation of your cinnamon bun is the tender dough. Combine 2 cups of the flour and yeast in a large mixing bowl. Its time to ciy cinnabon it yourself.
It should be approximately 14 inch in thickness. Roll the dough out on a lightly floured surface until it is approximately 16 inches long by 12 inches wide. Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Beat on medium speed until smooth. In another bowl combine sugar butter eggs and salt with the yeast mixture and 2 cups flour. Combine all ingredients and then spread onto the dough. When the dough is twice its size remove it to a surface which is lightly floured.
While your cinnabon rolls are in the oven cream butter cream cheese sugar salt and vanilla extract. Clone of a cinnabon recipe take the pan of the bread machine and arrange the ingredients in proper order following the manufacturers instructions. Stir in enough remaining flour to form a soft dough the dough will be sticky. The key to a cinnabon is its cream cheese frosting.