Fluffy Banana Pancakes Recipe
Bananas butter buttermilk eggs flour milk.
Fluffy banana pancakes recipe. Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes. Let sit for a couple of minutes. These super easy fluffy banana pancakes are the best breakfast i can think of. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast.
These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. In a separate bowl mix together egg milk vegetable oil and bananas. Whisk in the eggs then add the milk and vanilla and whisk until well blended. Heat a large skillet or saute pan over medium low heat.
Make a well in the dry ingredients then add in the banana mixture. Cook for 3 to 5 minutes until the tops begin to bubble. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. For each pancake spoon about 14 cup of the batter onto the skillet.
Combine flour white sugar baking powder and salt. Fold in banana and walnuts. In a medium bowl whisk together the flour sugar baking powder and salt. In another bowl whisk eggs buttermilk oil and vanilla until blended.
As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Heat a large skillet or griddle over medium heat. Step 2 stir flour mixture into banana mixture.
Pour the banana mixture and the melted butter into the flour mixture. In a small bowl mash the banana with a fork until almost smooth. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. Combine the flour white sugar baking powder cinnamon and salt.
Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. In a large bowl combine the first 7 ingredients.
Batter will be slightly lumpy.