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Grits Food Definition

To make grits boil four to five times the amount of water to grits add salt to the water and then cook the grits for about 45 minutes with near constant stirring.

Grits food definition. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. Hulled and coarsely ground grain meaning pronunciation translations and examples log in dictionary thesaurus translator grammar english. A versatile food grits can be eaten for breakfast lunch or dinner. People around the country are finding the great uses and taste of grits.

This article reviews grits including their nutrition benefits and whether theyre healthy. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful. Grits synonyms grits pronunciation grits translation english dictionary definition of grits. Grits definition coarsely ground hominy boiled and sometimes then fried eaten as a breakfast dish or as a side dish with meats.

Are they good for you. Dictionarycom thesauruscom meanings. Grits are a southern comfort food made from white corn while polenta is used in italian dishes and is made from yellow corn. Ground hominy with the germ removed.

Grits are often served with other flavorings 1 as a breakfast dish. Recent examples on the web maxines on saint james for chicken and waffles baked catfish over grits mac and cheese and dirty rice jambalaya and etouffee banana pudding and sweet tea. Turner catledge former editor of the new. Nutrition facts about grits that will leave you stunned grits when served for breakfast can keep you satiated for the whole day.

Along with explaining the nutritional value of grits nutrineat presents information on how you can incorporate it in your diet. Grits are a popular southern american dish made from crushed or ground corn. Grits definition is coarsely ground hulled grain. Grits are a porridge made from boiled cornmeal.

Hominy grits are a type of grits made from hominy corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Though grits have a rich tradition in the south they are not only eaten by southerners.